Beef Burgundy

5 ingredients
3 steps

Ingredients

  • 2 pkg. stew meat
  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 c. red cooking wine (Holland House)
  • 1/2 pkg. dry onion soup

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in oven for 3 hours at 350°.
  3. 3
    Serve over rice or noodles or top with Chinese noodles. Serves 8.

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