Western Beans

Name: Western Beans
Ingredients: 4 slices bacon, diced; 1/2 cup chopped onion; 2 tablespoons ketchup; 1 teaspoon garlic powder; 3/4 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon dry red pepper; 1 bay leaf; 1 (14 1/2 ounce) can tomatoes; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can kidney beans, drained

11 ingredients

6 steps

Ingredients

4 slices bacon, diced
1/2 cup chopped onion
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon dry red pepper
1 bay leaf
1 (14 1/2 ounce) can tomatoes
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained

Directions

1

Cook the bacon in a dutch oven until done.
2

Remove the bacon from the dutch oven and reserve.
3

Saute onion in the bacon drippings until tender.
4

Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
5

Simmer for 45 minutes.
6

Remove the bay leaf before serving.