Beef Burgundy

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. rump or sirloin, cubed
  • 1 can cream of mushroom soup (don't dilute)
  • 1 pkg. dry onion soup mix
  • 1 lb. mushrooms or can
  • 1 c. sour cream

Directions

  1. 1
    Put meat in pot.
  2. 2
    Add soup and dry onion soup mix.
  3. 3
    Bake at 350° for 2 hours.

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