Beef Burgundy

6 ingredients
1 steps

Ingredients

  • 2 lb. stew meat or sirloin steak
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup
  • 1/2 can beef broth
  • 1/2 c. red Burgundy wine
  • 1 can mushrooms

Directions

  1. 1
    Mix all together and bake at 350°, covered, for about 3 hours. Serve with noodles.

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