Beef Burgundy

11 ingredients
2 steps

Ingredients

  • 5 medium onions, sliced thin
  • 2 Tbsp. bacon drippings
  • 2 lb. boneless beef chuck, cut in 1/2-inch cubes
  • 2 Tbsp. flour
  • salt and pepper
  • thyme
  • marjoram
  • 1/2 c. beef bouillon
  • 1 c. dry red wine
  • 1/2 c. fresh mushrooms, sliced
  • 4 c. hot cooked Uncle Ben's converted rice

Directions

  1. 1
    In heavy skillet, cook onions in bacon drippings until brown. Remove onions from pan.
  2. 2
    Add beef and more bacon drippings, if necessary.

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