Pink Salad

4 ingredients
5 steps

Ingredients

  • 16 oz. cottage cheese
  • 8 oz. Cool Whip, softened
  • 1 (3 oz.) pkg. strawberry jello
  • 16 oz. can fruit cocktail

Directions

  1. 1
    Drain
  2. 2
    fruit
  3. 3
    cocktail and put in bowl.
  4. 4
    Discard juice. Dissolve dry jello in fruit cocktail.
  5. 5
    Stir in cottage cheese. Stir in Cool Whip and refrigerate around 30 minutes.

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