Frozen Peanutty Pops
3 ingredients
1 steps
Ingredients
- 1/2 cup Skippy Creamy Peanut Butter
- 2 cups milk cold
- 3 3/4 ounces pudding mix instant, chocolate or vanilla
Directions
-
1Blend all ingredients in medium bowl with wire whisk. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners. Place plastic spoon or wooden ice pop stick in center of each and freeze 4 hours or until firm. To serve, peel off paper cups or cupcake liners.
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