Frozen Cake Pops

3 ingredients
2 steps

Ingredients

  • 2 cups Breyers BLASTS!(R) Birthday Blast!
  • 7 1/4 ounces hard shell ice cream topping
  • 1/4 cup BreyersTM Rainbow Sprinkles

Directions

  1. 1
    Scoop and shape 32 (1-tablespoon) balls Breyers(R) BLASTS!TM Birthday Blast! and arrange on baking sheet. Insert lollipop stick into each ball and freeze at least 2 hours.
  2. 2
    Pour ice cream topping into glass measuring cup. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.

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