Beef Burgundy

6 ingredients
4 steps

Ingredients

  • 4 lb. stewing beef or 4 lb. chuck roast, cut into small chunks
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 envelope onion soup mix
  • 1/2 c. wine (optional)

Directions

  1. 1
    Cut beef into chunks and put into roaster (small).
  2. 2
    Add soups; do not brown beef.
  3. 3
    Bake at 300° for 3 hours, covered.
  4. 4
    Serve over noodles or rice.

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