Beef Burgundy

5 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 cans sliced mushrooms
  • 1/2 c.burgundy wine
  • 2 lb. stew meat
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Combine all and cook at 300 degrees for 3 hours.
  2. 2
    Serve over noodles or rice.

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