Beef Burritos

Name: Beef Burritos
Ingredients: 2 medium avocados (about 1 lb.), peeled, pitted; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 clove garlic, minced; 1/2 tsp. ground cumin; 1/4 cup chopped cilantro; 6 flour tortillas (6 inch), warmed; 2 cups shredded cooked roast beef, warmed; 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese; 1/2 cup salsa

9 ingredients

8 steps

Ingredients

2 medium avocados (about 1 lb.), peeled, pitted
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 clove garlic, minced
1/2 tsp. ground cumin
1/4 cup chopped cilantro
6 flour tortillas (6 inch), warmed
2 cups shredded cooked roast beef, warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1/2 cup salsa

Directions

1

Mash avocados with the sour cream, garlic and cumin until well blended.
2

Stir in the cilantro.
3

Spread 2 Tbsp.
4

of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp.
5

of the cheese.
6

Roll up, tucking in both sides of each tortilla as you roll it up.
7

Top with any remaining avocado mixture and cheese.
8

Serve with the salsa.