Vegeroni

4 ingredients
5 steps

Ingredients

  • 250 g pasta (my mum always used the three coloured stuff)
  • 1 (440 g) can cream of asparagus soup
  • 1/2 cup grated cheese
  • 1 -2 cup frozen mixed vegetables

Directions

  1. 1
    Pre-heat oven to 180 celcius.
  2. 2
    Cook pasta with frozen veg in big pot of boiling water.
  3. 3
    Drain pasta & veg, and return to pot.
  4. 4
    Mix in can of soup, and transfer to casserole/baking dish.
  5. 5
    Sprinkle with grated cheese and bake for 10-15 min (until it looks good enough to eat!).

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