Vegeroni
4 ingredients
5 steps
Ingredients
- 250 g pasta (my mum always used the three coloured stuff)
- 1 (440 g) can cream of asparagus soup
- 1/2 cup grated cheese
- 1 -2 cup frozen mixed vegetables
Directions
-
1Pre-heat oven to 180 celcius.
-
2Cook pasta with frozen veg in big pot of boiling water.
-
3Drain pasta & veg, and return to pot.
-
4Mix in can of soup, and transfer to casserole/baking dish.
-
5Sprinkle with grated cheese and bake for 10-15 min (until it looks good enough to eat!).
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