Fattigman

Name: Fattigman
Ingredients: 5 egg yolks; 5 tablespoons sugar; 5 tablespoons cream; 1 tablespoon cognac; 1/4 teaspoon cinnamon; 1/4 teaspoon cardamom; 1 egg white; 1 1/2 cups flour

8 ingredients

1 steps

Ingredients

5 egg yolks
5 tablespoons sugar
5 tablespoons cream
1 tablespoon cognac
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1 egg white
1 1/2 cups flour

Directions

1

["Beat together egg yolks and sugar.", "Whisk in cream.", "Stir in cognac and spices.", "Beat egg white until it's stiff and carefully stir into other ingredients.", "Mix in a little more than half of the flour.", "Let dough stand, covered and in a cool place, overnight.", "Use the remaining flour (as little as possible) for rolling out the dough; the less flour you use, the more tender the fattigman will be.", "Roll the dough out a little at a time and as thinly as possible.", "Use a fattigmann cutter to cut out diamond shapes.", "Make a small diagonal cut in the center of each diamond, and \"thread\"" one point of the diamond through the cut.""