Beef Cabbage Rolls Recipe

Directions

1. 1
   Combine first seven ingredients; form rolls the size of small sausages.
2. 2
   Wash cabbage and select 12 of the largest leaves.
3. 3
   Parboil 3 min; drain.
4. 4
   Fold each leaf loosely around meat, allowing room for rice to swell; secure with toothpicks.
5. 5
   Heat tomato sauce and tomato soup in saucepan.
6. 6
   Add in cabbage rolls.
7. 7
   Cover and simmer 40 min or possibly bake in 325 degree oven for approximately 1 hour.
8. 8
   Serve warm.
9. 9
   If you like, top with lowfat sour cream.