Beef-Cabbage Soup

Ingredients

• 2 lb. ground beef
• 1 gal. hot water
• 1 c. chopped onions
• 1 c. diced green peppers
• 1/8 tsp. salt
• 1/8 tsp. sugar
• 6 oz. tomato paste
• 1/8 tsp. pepper
• 4 oz. beef consomme or broth
• 1 Tbsp. Worcestershire sauce
• 2 cans diced tomatoes
• 2 cans red kidney beans
• 1 head cabbage