Beef Carbonade Recipe

Directions

1. 1
   In skillet cook bacon and put aside for later.
2. 2
   In drippings, cook beef till brown and remove.
3. 3
   Add in butter to skillet and stir in onions and cook till tender.
4. 4
   Add in mushrooms and cook 2-3 min.
5. 5
   Stir in beef, 1/4 c. beef broth, vinegar, salt, pepper, parsley, thyme, sugar and bay leaf.
6. 6
   Mix and heat a couple of min.
7. 7
   Combine with beef in casserole dish.
8. 8
   Cover and bake 1 hour and 15 min at 325 degrees.
9. 9
   Stir together flour and 1/4 c. beef broth; add in to casserole and replace in oven another 15 min.
10. 10
    Serve over cooked butter noodles.
11. 11
    Add in crumbled bacon to top of finished plate.