Beef Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 3 sticks celery, chopped
  • 2 Tbsp. oleo
  • 1/2 c. water
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. cream of mushroom soup
  • 1 c. chow mein noodles

Directions

  1. 1
    Saute onion, celery and green pepper until tender, using the oleo.
  2. 2
    Fry meat slowly until slightly brown.
  3. 3
    Add to vegetables. Add soup, salt and pepper.
  4. 4
    Bake in a covered casserole at 350° for 30 minutes.
  5. 5
    Uncover.
  6. 6
    Add noodles over top of casserole.
  7. 7
    Bake for 10 minutes, uncovered.
  8. 8
    Serve hot.

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