Chocolate Orange Tartlets

8 ingredients
1 steps

Ingredients

  • 1 None sheet frozen pie pastry, partially thawed
  • 1 tbsp powdered sugar
  • 1/3 cup cream
  • 5.25 oz dark chocolate, finely chopped
  • 2 tbsp butter, chopped
  • 2 tsp orange liqueur
  • 1 1/3 cups sugar
  • 1 None large orange, rind removed with a zester in long thin strips

Directions

  1. 1
    ["Preheat oven to 400\u00b0F. Grease a 12-hole round-based patty pan tray.", "Cut pastry sheet in half. Sift half the powdered sugar over one half of the pastry. Place remaining pastry half on top and sift over remaining powdered sugar.", "Roll up pastry tightly from short side. Cut log into 12 slices. Freeze pastry slices for 10 mins. Roll each pastry slice between two sheets of parchment paper until roughly 3 inches in diameter. Using a 2 3/4\" cutter

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