Beef Casserole

Name: Beef Casserole
Ingredients: 1 large onion; 3 stalks celery; 1 green pepper; 1/2 c. water; 1/2 tsp. salt; dash of pepper; 2 c. leftover pork roast or 1 lb. ground beef; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can mushroom soup; 1 (No. 303) can chow mein noodles

10 ingredients

8 steps

Ingredients

1 large onion
3 stalks celery
1 green pepper
1/2 c. water
1/2 tsp. salt
dash of pepper
2 c. leftover pork roast or 1 lb. ground beef
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can mushroom soup
1 (No. 303) can chow mein noodles

Directions

1

Preheat oven to 325°.
2

Cut onion, celery and green pepper. Coarsely chop leftover beef in small cubes.
3

Put beef in 1 tablespoon butter for several minutes (if using ground beef, cook until brown and drain).
4

Transfer ingredients into medium size casserole dish, putting remaining butter in pan.
5

Toss in chopped vegetables and cook until limp.
6

Stir in mushroom soup, water, salt and pepper and mix in beef.
7

Cover and bake 30 minutes more. Remove; sprinkle surface with Chinese noodles and bake 10 minutes more.
8

Serve over noodles.