Beef Casserole

5 ingredients
3 steps

Ingredients

  • 4 lb. lean beef
  • 2 cans Campbell's cream of mushroom soup
  • 1 envelope Lipton onion soup mix
  • 1 c. cream sherry wine
  • 1 lb. sliced mushrooms

Directions

  1. 1
    Mix together in a casserole.
  2. 2
    Bake for 3 hours or until tender at 325°.
  3. 3
    Serve with noodles or rice.

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