Beef Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. onions, chopped
  • 1 c. green peppers, chopped
  • 1 c. celery, chopped
  • 1 can bean sprouts
  • 1 can mushroom soup
  • 1 can celery soup
  • 1 can water chestnuts

Directions

  1. 1
    Brown meat, onions, celery and green peppers.
  2. 2
    Mix with soups and add bean sprouts, water chestnuts, 1 tablespoon Worcestershire sauce and soy sauce.
  3. 3
    Put in casserole.
  4. 4
    Cook at 350° until bubbly, about 35 to 40 minutes.
  5. 5
    Put Chinese noodles on top and bake 5 minutes more.

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