Irish Cream Bars

Name: Irish Cream Bars
Ingredients: 34 cup all-purpose flour; 12 cup butter, softened; 14 cup powdered sugar; 2 tablespoons unsweetened baking cocoa; 34 cup sour cream; 12 cup granulated sugar; 13 cup irish cream; 1 tablespoon flour; 1 teaspoon vanilla; 1 egg; 12 cup heavy whipping cream; chocolate sprinkles, if desired

12 ingredients

8 steps

Ingredients

34 cup all-purpose flour
12 cup butter, softened
14 cup powdered sugar
2 tablespoons unsweetened baking cocoa
34 cup sour cream
12 cup granulated sugar
13 cup irish cream
1 tablespoon flour
1 teaspoon vanilla
1 egg
12 cup heavy whipping cream
chocolate sprinkles, if desired

Directions

1

Heat oven to 350.
2

In a small bowl, mix 3/4 c flour,butter, powdered sugar, and cocoa with a spoon until a soft dough forms; press into the bottom of an ungreased 8 or 9 inch square pan.
3

Bake 10 minutes.
4

in a medium bowl, beat remaining ingredients except whipping cream and sprinkles with wire whisk until blended; pour over baked layer and bake 15-20 minutes or until filling is set.
5

Cool slightly; refrigerate at least 2 hours before cutting.
6

Beat whipping cream with electric mixer on high speed until stiff peaks form.
7

Spoon over bars and top with sprinkles.
8

store covered in refrigerator up to 48 hours.