Beef Casserole

Name: Beef Casserole
Ingredients: 1 lb. ground beef; 2 Tbsp. shortening; 1 medium onion, chopped; salt and pepper to taste; 1 can tomato soup; 2 Tbsp. parsley flakes (optional); 1/4 c. green pepper; 5 oz. elbow macaroni; 1 can mushroom soup; 1 c. chopped mushrooms (optional); 1 c. grated cheese (Cheddar); 1 Tbsp. each: barbecue, Tabasco and steak sauce

12 ingredients

5 steps

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1 medium onion, chopped
salt and pepper to taste
1 can tomato soup
2 Tbsp. parsley flakes (optional)
1/4 c. green pepper
5 oz. elbow macaroni
1 can mushroom soup
1 c. chopped mushrooms (optional)
1 c. grated cheese (Cheddar)
1 Tbsp. each: barbecue, Tabasco and steak sauce

Directions

1

Brown beef in shortening until red disappears.
2

Add onion, salt, pepper, mushrooms, tomato soup, parsley and sauces.
3

Simmer for 30 minutes.
4

Cook macaroni; drain and add to beef mixture. Gently spoon mushroom soup into mixture.
5

Put in greased casserole dish and sprinkle cheese on top or put in mixture and cook for 30 minutes at 350°.