Beef Casserole

3 ingredients
3 steps

Ingredients

  • 2 lb. round steak
  • 1 can French onion soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cut beef into small cubes and place in baking dish.
  2. 2
    Add the soups, mixing together before pouring over beef.
  3. 3
    Bake in a 300° oven for about 1 or 1 1/2 hours or until beef is tender.

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