Grandma'S Rum Cake

Directions

1. 1
   Grease 12-cup Bundt pan.
2. 2
   Sprinkle pecans on bottom of pan. In a large bowl, mix well the cake and pudding mix.
3. 3
   Add eggs, milk, rum and oil.
4. 4
   Beat until smooth.
5. 5
   Pour over chopped nuts. Bake at 325° for 1 hour, test with a toothpick.
6. 6
   Cool 10 minutes, then remove from pan onto serving dish and prick top and sides with a fork.