Beef Casserole
9 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 Tbsp. ketchup
- 2 Tbsp. parsley flakes
- 1 can cream of mushroom soup
- 2 c. canned tomatoes
- 1 Tbsp. A.1. steak sauce
- 5 oz. pkg. thin egg noodles, cooked
- 1 c. sharp cheese, grated
Directions
-
1Brown beef; add onion, tomatoes, ketchup, steak sauce and parsley.
-
2Simmer 30 minutes.
-
3Cook noodles according to directions and drain.
-
4Combine noodles and beef mixtures; add soup and mix lightly.
-
5Sprinkle top with cheese.
-
6Bake at 325° for 30 minutes.
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