Beef Casserole
8 ingredients
8 steps
Ingredients
- 1 1/2 lb. stew beef, cubed
- 4 or 5 raw potatoes, sliced
- 1 pt. sour cream
- 1 can mushroom soup
- 1 c. shredded sharp cheese
- 1 c. crushed Wheaties (or other cereal)
- 1 medium onion
- oil (to brown meat in)
Directions
-
1Lightly spray or butter 9 x 13 or larger pan.
-
2Brown beef and onion together in skillet. Mix sour cream, mushroom soup and shredded cheese.
-
3This is made in layers.
-
4In greased pan, spread layer of sliced raw potatoes, then layer of beef and onion, then layer of cheese, sour cream and soup mix.
-
5Repeat until you have used all ingredients except crushed cereal.
-
6Put the cereal on last.
-
7Bake 1 1/2 hours at 350°.
-
8I usually cover this for first half hour or so, then uncover.
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