Beef Casserole
5 ingredients
4 steps
Ingredients
- 2 lb. round steak
- 1 can cream of mushroom soup
- 1 pkg. onion soup mix
- 1 (4 oz.) can mushroom stems and pieces
- 1/2 c. red wine
Directions
-
1Trim steak and cut into bite sized pieces.
-
2Combine all ingredients.
-
3Cover and bake for 2 hours at 325°.
-
4Serve over cooked noodles or rice.
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