Beef Casserole

5 ingredients
4 steps

Ingredients

  • 2 lb. round steak
  • 1 can cream of mushroom soup
  • 1 pkg. onion soup mix
  • 1 (4 oz.) can mushroom stems and pieces
  • 1/2 c. red wine

Directions

  1. 1
    Trim steak and cut into bite sized pieces.
  2. 2
    Combine all ingredients.
  3. 3
    Cover and bake for 2 hours at 325°.
  4. 4
    Serve over cooked noodles or rice.

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