Beef Cheese Pot Pie
7 ingredients
1 steps
Ingredients
- 1 1/2 lbs top sirloin steaks, cut into 1 inch cubes
- 8 -10 baby carrots, cut in half
- 1 large yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes
- 1 medium onion, finely chopped
- 1 9 inch refrigerated pie crust
- 1 can broccoli cheese soup
- 3/4 cup milk
Directions
-
1["Preheat oven to 400 F.", "Saute beef and onion in oil until beef is cooked, about 3-6 minutes.", "Boil about 7 cups water in a medium pot, add potatoes and carrots and boil 5 minutes (for firmer veggies, boil 3-4 minutes).", "Drain.", "Whisk soup and milk together, and pour over veggies.", "Bring to a simmer for 2-3 minutes.", "Add meat and onion.", "Stir well.", "Pour mixture into a 9\" deep dish pie pan.""
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