Jelly Muffins

Directions

1. 1
   Mix flour, sugar, baking powder and salt.
2. 2
   Cut in shortening. Stir in egg and milk just until ingredients are moistened.
3. 3
   Fill 12 greased muffin cups (or use muffin cup liners) halfway.
4. 4
   Put 1 teaspoon jelly in the center of each muffin.
5. 5
   Then top with remaining muffin mixture until cups are 2/3 full.
6. 6
   Bake 20 to 25 minutes at 400°.
7. 7
   Let cool before eating, the jelly is hot.