Beef Chili Without Beans

Name: Beef Chili Without Beans
Ingredients: 1 Tbsp. whole cumin seed; 1/4 lb. bacon, diced; 2 lb. beef chuck roast, diced into 1/8 and 1/4-inch pieces; 4 large yellow onions, chopped; 8 cloves garlic, crushed; 8 to 10 fresh jalapeno peppers, seeded and chopped; 2 tsp. salt; 4 Tbsp. chili powder; 1 Tbsp. oregano leaves; 1 (28 oz.) can tomatoes

10 ingredients

6 steps

Ingredients

1 Tbsp. whole cumin seed
1/4 lb. bacon, diced
2 lb. beef chuck roast, diced into 1/8 and 1/4-inch pieces
4 large yellow onions, chopped
8 cloves garlic, crushed
8 to 10 fresh jalapeno peppers, seeded and chopped
2 tsp. salt
4 Tbsp. chili powder
1 Tbsp. oregano leaves
1 (28 oz.) can tomatoes

Directions

1

Place cumin seed in a pie pan and toast in a 375° oven for 10 minutes.
2

Remove and set aside.
3

Heat a 6-quart kettle and saute the bacon until clear.
4

Add the diced meat and brown over high heat along with the onions, garlic and jalapenos.
5

When the meat is brown and the onion clear, add the remaining ingredients. Crush the tomatoes and add along with the juice.
6

Simmer for 1 hour and add any additional seasoning.