Beef Cups

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. extra lean beef, ground
  • 2 cans refrigerated biscuits
  • 2 Tbsp. brown sugar
  • 2 c. grated Cheddar cheese
  • 1 to 1 1/2 c. barbecue sauce
  • 1/4 c. chopped onion

Directions

  1. 1
    Brown hamburger with onion; drain off grease.
  2. 2
    Add brown sugar and barbecue sauce; simmer 10 minutes.
  3. 3
    Mold biscuits to form cups in greased muffin pans.
  4. 4
    Fill with hamburger mixture; top with grated cheese.
  5. 5
    Bake at 350° for 10 to 15 minutes.
  6. 6
    Makes 20 beef cups.

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