Beef Cups

Name: Beef Cups
Ingredients: 12 slices sandwich bread (Wonder Bread); 3 tablespoons softened butter; 1 14 lbs ground beef or 1 14 lbs sausage; 1 egg; 1 small onion, chopped (I'm using green onions); 1 (10 3/4 ounce) can condensed cream of mushroom soup; salt and pepper; 1 -2 dash Tabasco sauce (optional); 34 cup shredded sharp cheddar cheese

9 ingredients

7 steps

Ingredients

12 slices sandwich bread (Wonder Bread)
3 tablespoons softened butter
1 14 lbs ground beef or 1 14 lbs sausage
1 egg
1 small onion, chopped (I'm using green onions)
1 (10 3/4 ounce) can condensed cream of mushroom soup
salt and pepper
1 -2 dash Tabasco sauce (optional)
34 cup shredded sharp cheddar cheese

Directions

1

Preheat oven to 350 degrees.
2

Butter one side of each slice of Wonder Bread and press each slice butter-side down into the cups of a muffin tin.
3

In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended.
4

Add this point add the tabasco sauce if using -- turning up the heat.
5

Fill each bread cup with the mixture.
6

Sprinkle shredded Cheddar cheese over the tops.
7

Bake for 30 minutes or until meat is cooked through.