Lemon-Pepper Salad

6 ingredients
3 steps

Ingredients

  • 2 lemons
  • 1 teaspoon coarse black pepper
  • 1/3 cup extra-virgin olive oil
  • Salt
  • 1/2 pint yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped
  • 2 hearts romaine lettuce, shredded or chopped

Directions

  1. 1
    Zest the lemons into a bowl.
  2. 2
    Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste.
  3. 3
    Toss the tomatoes and greens with dressing and adjust seasoning.

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