beef curry

11 ingredients
5 steps

Ingredients

  • 2 large onions
  • 1 pints chicken stock
  • 2 tsp turmeric
  • 3 cardamom pods
  • 4 peppercorns
  • 4 cloves
  • 1 tsp coriander
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • 3 clove garlic
  • 10 oz fat free nat yoghurt

Directions

  1. 1
    add onions and 3/4 pint of stock and boil for ten minutes
  2. 2
    reduce down and cook for 20 minutes
  3. 3
    add all spices plus garlic and heat for 3-4 minutes.
  4. 4
    add beef and remaining stock, cover and cook for 20 minutes.
  5. 5
    add 4 tbsp of yoghurt and stir, gradually mix in rest of yoghurt.

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