Beef Dip

9 ingredients
5 steps

Ingredients

  • 1 (3 lb) beef chuck roast
  • 2 cups water
  • 1/2 cup soy sauce
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 3 -4 peppercorns
  • 8 French rolls

Directions

  1. 1
    Place roast in slow cooker.
  2. 2
    Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  3. 3
    Cover and cook for 5-6 hours on high or until beef is tender.
  4. 4
    Remove meat from broth, shred with forks and keep warm.
  5. 5
    Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

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