Beef Dip

7 ingredients
6 steps

Ingredients

  • 16 oz. sour cream
  • 1 1/3 c. mayonnaise
  • 2 (2.5 oz.) pkg. smoked beef, chopped
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped green onion
  • 2 Tbsp. Beau Monde seasoning
  • 2 tsp. dill weed

Directions

  1. 1
    Combine all ingredients in bowl; mix well.
  2. 2
    Chill for several hours.
  3. 3
    Spoon into hollowed-out round Hawaiian bread loaf.
  4. 4
    Serve with bread pieces for dipping.
  5. 5
    Yield:
  6. 6
    4 cups.

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