Beef Enchiladas

Directions

1. 1
   In skillet, saute onion and brown hamburger meat.
2. 2
   In bowl, combine jalapenos, 1/4 cup enchilada sauce, 1/2 can of cream of cheese soup and 1/2 can of cream of mushroom soup.
3. 3
   In each tortilla, put about 3 tablespoons of mixture in bowl, then roll up tortillas.
4. 4
   Place them beside one another in casserole dish.
5. 5
   Then combine 1/4 cup enchilada sauce, 1/2 can cream of mushroom soup and 1/2 can cream of cheese soup.
6. 6
   Spread this over enchiladas. Bake in oven for 30 minutes at 350°.
7. 7
   Remove from oven and sprinkle with shredded cheese.