Beef Enchiladas

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. beef (ground)
  • 1 (8 oz.) can enchilada sauce
  • 1 packet enchilada seasoning
  • 1 small can chopped black olives
  • 1 small can chopped peppers
  • 1 container sour cream
  • 1 large packet shredded cheese
  • tortillas
  • refried beans

Directions

  1. 1
    Brown beef, heat can of sauce with 1 can water.
  2. 2
    After meat is brown, add a little of sauce, peppers and seasoning; simmer.
  3. 3
    Heat oven to 350°.

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