Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 lb. ground beef; 1 (10 oz.) can Old El Paso mild enchilada sauce; 1 (16 oz.) can tomato sauce; 1/2 c. chopped onion; 1 large can ripe pitted black olives; 2 boiled eggs; 1/4 to 1/2 lb. Velveeta cheese; 1 pkg. corn or flour tortillas

8 ingredients

9 steps

Ingredients

1 lb. ground beef
1 (10 oz.) can Old El Paso mild enchilada sauce
1 (16 oz.) can tomato sauce
1/2 c. chopped onion
1 large can ripe pitted black olives
2 boiled eggs
1/4 to 1/2 lb. Velveeta cheese
1 pkg. corn or flour tortillas

Directions

1

Set aside 1/4 cup enchilada sauce.
2

Brown ground beef in large, deep skillet.
3

Boil 2 eggs.
4

Slice into pieces black olives and eggs.
5

Mix tomato sauce and remaining enchilada sauce with ground beef.
6

Simmer 10 minutes.
7

Also add onion at this time. Add black olives and eggs.
8

Stir and simmer 10 more minutes. In large skillet, add 1 tablespoon oil and 1 tablespoon enchilada sauce.
9

Turn on simmer and place tortilla in skillet until well coated.