Beef Enchiladas

6 ingredients
6 steps

Ingredients

  • 12 corn tortillas
  • 2 lb. shredded cooked beef
  • 2 cans enchilada sauce
  • 1 can green chili peppers
  • 1 c. grated Cheddar cheese
  • 1 onion, chopped

Directions

  1. 1
    Mix beef, chili peppers and onion with 1 can sauce.
  2. 2
    Wrap this mixture in tortillas.
  3. 3
    Pour a little sauce in bottom of 9 x 13-inch baking pan.
  4. 4
    Place enchiladas in pan.
  5. 5
    Pour remaining sauce over them and sprinkle with cheese.
  6. 6
    Bake at 350° for 15 to 20 minutes or until heated thoroughly.

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