Beef Enchiladas

8 ingredients
11 steps

Ingredients

  • 3 small pkg. flour tortillas
  • 12 oz. can tomato paste
  • 1 pkg. French's enchilada mix
  • 10 oz. pkg. shredded Cheddar cheese
  • 2 1/2 c. hot water
  • 1 medium-sized onion, diced
  • 1 (10 oz.) frozen peas, cooked
  • 1 1/2 lb. ground beef

Directions

  1. 1
    Brown the ground beef and onion.
  2. 2
    Combine water, paste and French's mix and stir well.
  3. 3
    Heat tortillas until flexible.
  4. 4
    Dip tortillas in the sauce.
  5. 5
    Add the ground beef and peas and sprinkle with cheese.
  6. 6
    Roll and place on a cookie sheet.
  7. 7
    Leave a space between each enchilada.
  8. 8
    Pour remaining sauce over the enchiladas and cover with foil.
  9. 9
    Bake at 375° for 10 to 20 minutes.
  10. 10
    Then enchiladas freeze well.
  11. 11
    Enjoy!

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dressing, western french style

E NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Tomato paste

B NOVA 1

Tomato paste

A NOVA 1

Tomato paste

A NOVA 1

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