Beef Enchiladas

17 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 cup cottage cheese
  • 1 (4 ounce) can chopped ripe olives, drained
  • 2 teaspoons parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 flour tortillas (7 inch)
  • SAUCE
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon oil
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can chopped green chilies
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. 1
    Brown ground beef, drain.
  2. 2
    Add next 6 ingredients, mix well.
  3. 3
    Put 1/3 cup filling down middle of each tortilla.
  4. 4
    Wrap, place seam side down in 13x9 baking pan.
  5. 5
    For Sauce: Heat oven to 350 degrees F.
  6. 6
    Saute onion and green pepper in hot oil until tender.
  7. 7
    Add next 4 ingredients, mix well.
  8. 8
    Pour over tortillas.
  9. 9
    Cover and bake 30 minutes.
  10. 10
    Sprinkle with cheese and bake 7 more minutes.

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