Coconut Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. solid vegetable shortening
  • 2 c. sugar
  • 5 eggs
  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 c. flaked coconut

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Sift dry ingredients together and add alternately with buttermilk.
  4. 4
    Add flavoring and coconut.
  5. 5
    Bake in greased and floured tube pan at 350° for 50 to 60 minutes.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Solid Milk Chocolate

Madelaine Chocolate Novelties

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

The Madelaine Chocolate Company, Solid Milk Chocolate Cigars

Madelaine Chocolate Novelties

E NOVA 3

Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Sweet Baby Carrots

3 ingredients

Creamy Mexican Dip

7 ingredients

Taco Salad

11 ingredients

Pork Chop Casserole

9 ingredients

Tamale Loaf

10 ingredients

Microwave Bread Pudding

7 ingredients

Carob Chip Sunflower Seed Cookies

11 ingredients

Kauai Chicken

14 ingredients

Raspberry Zucchini Jam

5 ingredients

Better-Than Sex Cake

9 ingredients

Christmas Ribbon

6 ingredients

Yellow Rice Salad With Shrimp

11 ingredients