Beef Enchiladas

Directions

1. 1
   Heat the oil in a non-stick frying pan and cook the beef over a medium heat, until browned.
2. 2
   Drain off excess fat and stir in the tomatoes, salsa, chili pepper and chili.
3. 3
   Bring to a boil, reduce heat and simmer for 10 minutes.
4. 4
   You can also use package enchilada sauce for convenience.
5. 5
   Spread the tortillas with the refried beans, then spoon the beef down the centre of each one.
6. 6
   Roll up, place on a plate and sprinkle with cheese.
7. 7
   Cook for 3-4 minutes on medium heat in the microwave.
8. 8
   Alternatively, place in a baking dish and bake in the oven at 350F for 15 minutes.