Never-Fail Pie Crust

Directions

1. 1
   Cut and cream together flour, sugar, salt and Crisco until crumbly.
2. 2
   In separate bowl mix together cold water, vinegar and egg. Pour this mixture over flour mixture. This will moisten dry flour mixture.
3. 3
   Make into 5 equal balls to roll into pie crusts. Roll thin.
4. 4
   Will keep in freezer for weeks.
5. 5
   Yields 1 single, 2 double crusts.