Beef Enchiladas

Directions

1. 1
   Brown ground beef in a skillet.
2. 2
   Saute onion and garlic and add to meat.
3. 3
   Add chili powder, cumin, pepper flakes, salt and pepper to meat.
4. 4
   Add a 1/4 cup of water and simmer meat until most of the water is evaporated.
5. 5
   Combine Hormel chili and el pato.
6. 6
   Warm corn tortillas and dip into chili mixture one at a time.
7. 7
   Fill each tortilla with meat, olives, and cheese.
8. 8
   Roll and place seam side down in a 13 x 9 baking dish.
9. 9
   Pour remaining chili over top as well as cheese and olives.
10. 10
    Bake for 20 minutes in a 350 degree oven.