Cheese Puffs

3 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated biscuits
  • 1/4 lb. sharp Cheddar cheese, cubed to 30 pieces
  • oil for deep frying

Directions

  1. 1
    Separate biscuits; cut into thirds.
  2. 2
    Wrap dough around cheese cubes; seal well. Fry in hot oil for 2 to 3 minutes until golden brown. Yield: 30 puffs.

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