Beef-Filled Macaroni Shells

Directions

1. 1
   Cook macaroni shells as directed on package, using maximum cooking time.
2. 2
   Drain, rinse with cool water.
3. 3
   Arrange on paper towels to dry.
4. 4
   While shells are cooking, cook ground beef and onion in a large skillet until done.
5. 5
   Drain off fat.
6. 6
   Stir in catsup, mustard, chili powder and garlic salt.
7. 7
   Heat.
8. 8
   Heat shortening to 365° and fry several shells at a time for about 2 minutes or until golden brown; turn once during frying.
9. 9
   Drain on paper towels.
10. 10
    As shells are fried, spoon about 1 tablespoon warm filling into each fried shell.
11. 11
    Garnish with a sweet pickle slice. Serve warm.
12. 12
    Makes 3 to 5 dozen appetizers.