Beef Goulash

Name: Beef Goulash
Ingredients: 2 tablespoons olive oil; 3 12 lbs blade steaks, cut into 1/2in cubes; 3 onions, sliced; 3 tablespoons paprika; 3 garlic cloves, smashed and chopped; 4 tablespoons flour; 4 cups beef stock, heated; 1 tablespoon basil; 1 teaspoon caraway seed; 12 teaspoon thyme; salt, to taste; black pepper, to taste

12 ingredients

14 steps

Ingredients

2 tablespoons olive oil
3 12 lbs blade steaks, cut into 1/2in cubes
3 onions, sliced
3 tablespoons paprika
3 garlic cloves, smashed and chopped
4 tablespoons flour
4 cups beef stock, heated
1 tablespoon basil
1 teaspoon caraway seed
12 teaspoon thyme
salt, to taste
black pepper, to taste

Directions

1

preheat oven to 325*F.
2

heat half of oil in ovenproof saute pan over med heat.
3

add half of meat and sear well on all sides.
4

season with salt and pepper.
5

remove meat from pan and set aside.
6

add remaining oil to pan and repeat searing technique for reamaining meat.
7

place all meat aside.
8

add onions to hot pan and cook 8 minutes over med heat, stirring occasionally.
9

add paprika and garlic, mix well and cook 8 minutes over med heat.
10

return meat to saute pan.
11

sprinkle in flour and mix well.
12

cook 4 minutes over low heat.
13

add remaining ingredients and season, mix well.
14

bring to a boil, cover and cook 3 hours in oven.